Pongola Cold Storage
Packaging in Pongola

Servicing both the retail and catering industry, B&Bs, restaurants, hotels, we supply lodges, and wholesale and retail stores. Pongola Cold Storage is the largest supplier of perishable foods in the northern KwaZulu Natal area, South Africa.

Established in 2000 and situated in Pongola, Pongola Cold Storage is the largest supplier of perishable foods in the northern KwaZulu Natal area (South Africa). Servicing both the retail and catering industry, we supply lodges, hotels, restaurants, B&Bs, wholesale and retail stores. And recently we have also expanded towards Ladysmith, Dundee and Newcastle. All our trucks are refrigerated to ensure that the products are fresh and of the highest quality when they reach our customers. Pongola Cold Storage trucks recently underwent a face lift and we are very proud to introduce our newly branded trucks! We supply perishables to lodges, hotels, restaurants, B&B's, and wholesale and retails stores. Serve icy cool in champagne glasses for a stylish and velvety summer dessert. Cover the gelatine with a little cold water and set aside to sponge. Place the bowl over a pot of water simmering on medium heat and beat continuously until the mixture is hot, thick and creamy. To complete, beat the cream until stiff and fold it into the cooled egg mixture. Beat the egg whites into soft peaks and add the remaining sugar gradually while continuing to beat until the mixture is thick and glossy. PS: The chocolate- granadilla-dipped biscuits add a crunch as well as a professional Bakers flair. Place a tbsp of filling and roll it gently to resemble a samoosa. Meanwhile, bring a small pan of water to the boil and cook 2 large eggs for 7 minutes, then peel, cut into quarters and stir through the rice. Top with a small handful fresh flatleaf parsley leaves, roughly chopped, and garnish with some lemon wedges to squeeze over. In a small pot (preferably a casserole that can be used in oven as well), add the oil and fry onions on medium heat for